Description
Halloumi cheese is a semi-hard, brined cheese made from a blend of goat’s and sheep’s milk, and sometimes cow’s milk. Originating from Cyprus, it’s known for its high melting point, which makes it perfect for grilling or frying without losing its shape. With a firm, springy texture and a mildly salty flavor, halloumi offers a delightful squeak when eaten fresh and a rich, caramelized taste when cooked. It’s a versatile favorite in Mediterranean cuisine, often served in salads, wraps, or as a delicious appetizer.
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